Artisinal farmstead raw milk kefir cheeses, aged for 60 days. Crafted from traditional authentic kefir “mother grains”, naturally cultured at our creamery. Available year around from producer by appointment, at GreenStar, shops, wineries, and the Ithaca Farmers’ Market.
Finger Lakes Dexter Creamery
Added on
March 30, 2012
748
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Category: Food & Food Preparation
Category: Food & Food Preparation
Category: Food & Food Preparation
