Eating from the Wild

This book details a cornucopia of wild delicacies, which you can harvest and prepare at almost no expense, simply by foraging for them at the beach, in the country, near the ski slopes.

EATING FROM THE WILD is your complete handbook to stalking the wild foods that are America's natural bounty. It tells you when and where to look, what to look for, and how to cook up each food into many different, delicious dishes. Spring, summer, winter or fall- with your family or your friends- foraging the wild will give you endless super-days... and super-suppers!